This sandwich is huge, super messy, and loaded with the most succulent pork. Easily one of the best pork shoulder sandwiches in Seattle — the Un Bien roots definitely show.
The pork shoulder is unreal
A first-booth-on-the-left find in the Uwajimaya food court, run by an Un Bien alum. Pillowy rolls piled with slow-roasted pork shoulder, garlic shrimp, and sweet-smoky Huli Huli chicken — plus plates of rice, beans, and salad that keep the neighborhood coming back.
Cash & cards · In the Uwajimaya food court · Big portions, fair prices
4.3★ · Uber Eats reviews
Open six days a week
Piled high, always fresh
Big portions, fair prices
Everything is built to order on the spot — pork shoulder roasted until it falls apart, shrimp seared in garlic, and chicken glazed in a sweet, smoky Huli Huli marinade. Sandwiches come loaded, so grab extra napkins.
Prices are approximate and may change — call (206) 223-4299 for today's menu and specials.


This sandwich is huge, super messy, and loaded with the most succulent pork. Easily one of the best pork shoulder sandwiches in Seattle — the Un Bien roots definitely show.
The pork shoulder is unreal
Recurring themes from our 80 Uber Eats reviews and photos.
This sandwich is huge, super messy, and loaded with the most succulent pork. Easily one of the best pork shoulder sandwiches in Seattle — the Un Bien roots definitely show.
Tucked in the food court, first booth on the left. The garlic shrimp sandwich comes with plump shrimp and so much flavor. Great plates too — rice, beans, and salad, all fresh.
The Huli Huli chicken is sweet, smoky, and so good with the caramelized onions. Generous portions, friendly counter, and worth the stop every time I'm in the ID.
No online booking — walk up to the counter or call ahead for pickup at (206) 223-4299.
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